Food Glorious Food

Last night we dined out at The Italian Kitchen with the boy's sis who is currently in the country for a short while. I was feeling generous so decided to shout- we had herb bread for entree, for mains I had tasmanian salmon, the boy had seafood hot pot and sis had veal marsala. For dessert I had rich velvet chocolate mousse (to die for), the boy has creme caramel and sis had blueberry sorbet. How I love food! And I am totally loving the 25% discount and their little error of forgetting to put the desserts on the bill.